The mocktail and non-alcoholic world is really starting to awaken. We can finally move on from overpriced juices served in hurricane glasses. Making classic cocktails as mocktails is pretty difficult for even the most experienced bartender. And it’s not for lack of skill or want, but simply because it is sooo hard to replicate the…
Is Bartending a Good Career? Yes, it is
So, you’re wondering, “Is bartending a good career?” Maybe you love mixing drinks, enjoy the fast-paced energy of bars, or just want a job that’s never boring. But then you hear whispers—”Is bartending a dead-end job?”, and suddenly, doubts creep in. Well, as someone who’s been doing this for nearly 10 years across 3 continents,…
Essential Bartender Equipment: A Quick Guide for Your Home Bar
What essential bar equipment do i need may be your first question if you’re starting out as a bartender. Having the right tools is key to making great drinks efficiently. I have curated a list of all my favourites to help you get started at home. Here’s a quick rundown of the essential equipment you’ll…
5 Australian Gin Brands You Need to Try in 2025
Australia’s craft gin scene is booming, with distilleries across the country pushing boundaries and creating world-class spirits. Whether you’re a gin enthusiast or just dipping your toes into the world of botanicals, there’s no better time to explore Australian gin brands that are making waves both locally and internationally. From the bold, citrus-driven profiles of…
Vodka 101: Everything You Need to Know About the World’s Most Versatile Spirit
If there’s one spirit that deserves a permanent spot behind every bar, it’s vodka. Smooth, clean, and endlessly mixable, vodka is the ultimate bartender’s best friend. Whether you’re shaking up a classic Martini, blending a fruity Cosmopolitan, or sipping it ice-cold and neat, vodka’s neutral yet complex character makes it a superstar in the world…
The Travelling Bartender: (Journal #1) – How it Started
Hello, everyone! I thought I would do something a little different today and share some of my journey as a travelling bartender with you all. I always wanted to travel the world since I was little and now that I am finally doing it I figured I might as well share my story to help…
The Aperol Spritz: A Bartender’s Guide to the Ultimate Summer Sipper
I don’t like Aperol Spitzes (I know, shoot me!) but I can’t deny that there’s something magical about them. It’s bright, refreshing, and effortlessly stylish, the kind of summer cocktail that makes you feel like you’re lounging on a Venetian terrace even if you’re just at home after a long shift. But what makes this…
Aperitif vs Digestif: What is the difference?
If you’ve ever wondered why Italians sip Campari before dinner and Fernet after, you’re not alone. The world of aperitif vs digestif is rich with tradition, flavor, and function. As a bartender or cocktail enthusiast, understanding these categories can elevate your drink game. Aperitifs are low-ABV aperitif drinks designed to stimulate the appetite, while digestifs…
The Ultimate Guide to the Piña Colada: A Tropical Drink for Summer
Looking for easy rum cocktails that scream vacation in every sip? Look no further than the Piña Colada: the ultimate tropical drink blending pineapple and coconut into creamy, boozy perfection. My Cousin made me a Piña Colada mocktail when I was about 15 years old and it was love at first sip! So, whether you’re a bartender or a home mixologist, this summer…
How To Make a Caipirinha: Brazil’s Zesty Masterpiece
Few cocktails pack as much personality into just three ingredients as the Caipirinha Recipe, Brazil’s legendary Brazilian drink that’s equal parts refreshing, bold, and bursting with history. Similar to a Mojito but with a bit more depth. As someone who’s spent years behind the bar, I can tell you this: mastering the perfect Caipirinha isn’t just about mixing cachaça,…
