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Taste & Trot

The Traveling Bartender

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Food & Drinks

Best prosecco for this aperol spritz recipe. This aperitif is a ghreat summer drink

The Aperol Spritz: A Bartender’s Guide to the Ultimate Summer Sipper

I don’t like Aperol Spitzes (I know, shoot me!) but I can’t deny that there’s something magical about them. It’s bright, refreshing, and effortlessly stylish, the kind of summer cocktail that makes you feel like you’re lounging on a Venetian terrace even if you’re just at home after a long shift. But what makes this…

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Aperitifs vs digestifs these low ABV drinks are made like the best Amaro cocktails

Aperitif vs Digestif: What is the difference?

If you’ve ever wondered why Italians sip Campari before dinner and Fernet after, you’re not alone. The world of aperitif vs digestif is rich with tradition, flavor, and function. As a bartender or cocktail enthusiast, understanding these categories can elevate your drink game. Aperitifs are low-ABV aperitif drinks designed to stimulate the appetite, while digestifs…

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A pina colada in a glass. This easy rum cocktail is the perfect summer drink and tropical drink made with pineapple and coconut

The Ultimate Guide to the Piña Colada: A Tropical Drink for Summer

Looking for easy rum cocktails that scream vacation in every sip? Look no further than the Piña Colada: the ultimate tropical drink blending pineapple and coconut into creamy, boozy perfection. My Cousin made me a Piña Colada mocktail when I was about 15 years old and it was love at first sip! So, whether you’re a bartender or a home mixologist, this summer…

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The Caipirinha is a Brazilian drink made from cachaça

How To Make a Caipirinha: Brazil’s Zesty Masterpiece

Few cocktails pack as much personality into just three ingredients as the Caipirinha Recipe, Brazil’s legendary Brazilian drink that’s equal parts refreshing, bold, and bursting with history. Similar to a Mojito but with a bit more depth. As someone who’s spent years behind the bar, I can tell you this: mastering the perfect Caipirinha isn’t just about mixing cachaça,…

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Guinness

The Rich Legacy of Guinness: A Bartender’s Guide to Guinness

When you think of iconic beers, it’s hard not to picture the velvety pour of Guinness cascading into a glass. As a bartender, understanding the rich tapestry of Guinness’s origins and history as well as what makes it a cornerstone of beer culture is essential. From its humble origins in the heart of Dublin to…

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different garnishes for cocktails to make them stand out and add a visual and sensory element

Unlocking the Art of Garnishing: How to Add Flair and Flavor to Your Cocktails

Garnishing isn’t just the cherry on top, it’s the secret ingredient that transforms a good cocktail into an unforgettable experience. Whether you’re a budding bartender or a home mixologist eager to impress your friends, mastering the art of unique cocktail garnishes can elevate your drinks to new heights. From the visual appeal in cocktails to…

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How gen z drinking trends and economic and social factors are affecting hospitality and pushing people towards non-alcoholic options

Adapting to Change: Economic and Social Factors Driving the New Bar Experience

In recent years, we’ve witnessed a fascinating evolution in socializing patterns, particularly among Gen Z, whose drinking trends are reshaping the landscape of the hospitality industry. This shift presents both challenges and exciting opportunities for bar owners and managers eager to keep their establishments vibrant and relevant. As the allure of traditional nightlife wanes, innovative…

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Nomadic bartending how to travel the world as a bartender

The Ins and Outs of Being a Traveling Bartender & How to Achieve it

Ever dreamed of shaking up cocktails in a sun-kissed beach bar or serving up the perfect martini in a bustling city halfway across the globe? Welcome to the exhilarating world of nomadic bartending, where the only constant is the clink of glasses and the thrill of meeting new faces. This unique career path combines the…

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How to survive the night shift in the hospitality industry and maintain good sleep hygiene

Night Shift Survival Guide: Better Sleep and Better Energy

Working the night shift in the hospitality sector can feel like juggling cocktail shakers on a unicycle, a true balancing act! With your nights spent serving drinks and your days dedicated to catching up on sleep, maintaining a consistent sleep schedule can be challenging. As a fellow night owl who has endured many late-night shifts,…

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Avoiding bartender burnout, tips and selfcare advice for a health work like balance

Avoiding Burnout: A Guide to a Healthy Bartender Lifestyle

In the hustle and bustle of the hospitality industry, finding the balance between a demanding job and a healthy bartender lifestyle can feel like mixing the perfect cocktail, tricky but ultimately rewarding. Bartenders, often the life of the party in the public eye, face unique challenges such as long hours, irregular meals, and disrupted sleep…

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Welcome!

As a traveling bartender with nearly 10 years' experience I want to share my knowledge with you. Here at Taste & Trot we're dedicated to making bartenders lives easier. With easy-to-follow recipes, useful information, and tips on how to get into the nomadic bartending lifestyle.

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    • Best prosecco for this aperol spritz recipe. This aperitif is a ghreat summer drink
      The Aperol Spritz: A Bartender’s Guide to the Ultimate Summer SipperJune 2, 2025
      I don’t like Aperol Spitzes (I know, shoot me!) but I can’t deny that there’s something magical about them. It’s bright, refreshing, and effortlessly stylish, the kind of summer cocktail that makes you feel like you’re lounging on a Venetian terrace even if you’re just at home after a long shift. But what makes this...
      Read More
    • Aperitifs vs digestifs these low ABV drinks are made like the best Amaro cocktails
      Aperitif vs Digestif: What is the difference?June 1, 2025
      If you’ve ever wondered why Italians sip Campari before dinner and Fernet after, you’re not alone. The world of aperitif vs digestif is rich with tradition, flavor, and function. As a bartender or cocktail enthusiast, understanding these categories can elevate your drink game. Aperitifs are low-ABV aperitif drinks designed to stimulate the appetite, while digestifs...
      Read More
    • A pina colada in a glass. This easy rum cocktail is the perfect summer drink and tropical drink made with pineapple and coconut
      The Ultimate Guide to the Piña Colada: A Tropical Drink for SummerMay 31, 2025
      Looking for easy rum cocktails that scream vacation in every sip? Look no further than the Piña Colada: the ultimate tropical drink blending pineapple and coconut into creamy, boozy perfection. My Cousin made me a Piña Colada mocktail when I was about 15 years old and it was love at first sip! So, whether you’re a bartender or a home mixologist, this summer...
      Read More
    • The Caipirinha is a Brazilian drink made from cachaça
      How To Make a Caipirinha: Brazil’s Zesty MasterpieceMay 30, 2025
      Few cocktails pack as much personality into just three ingredients as the Caipirinha Recipe, Brazil’s legendary Brazilian drink that’s equal parts refreshing, bold, and bursting with history. Similar to a Mojito but with a bit more depth. As someone who’s spent years behind the bar, I can tell you this: mastering the perfect Caipirinha isn’t just about mixing cachaça,...
      Read More
    • How to make a salty dog cocktail, a easy grapefruit cocktail made with gin or vodka
      The Salty Dog: A Classic Cocktail with a Salty BiteMay 18, 2025
      There’s something undeniably refreshing about a well-made Salty Dog. Tart, crisp, and with just the right amount of salty bite, this grapefruit cocktail is a simple yet brilliant mix of grapefruit, vodka (or gin), and a salted rim. It’s the kind of drink that feels like a sunset in a glass, bright, effortless, and impossible to resist. As a...
      Read More