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Taste & Trot

The Traveling Bartender

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Cocktails

A Negroni Cocktail

How to Make a Negroni

As an Amazon Associate this page may contain affiliate links. This means I earn a small commission if you purchase a product at no extra cost to you! I only link products I trust so you can shop with piece of mind 🙂 Ask a bartender for their top five favorite drinks, and you will…

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Lemon lime and bitters of Australia

Why Lemon, Lime & Bitters is Australia’s Favorite Refreshment

I’ve been in Australia for nearly a full year now and let me tell you the sun here is no joke! Thankfully the national drink of Australia is a beautifully refreshing mixture of lemonade, lime cordial and Angostura Bitters. Amply named ‘Lemon, Lime & Bitters. The history of Lemon, Lime, and Bitters (LLB) is quite…

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A Caesar cocktail

How to make a Caesar – The national drink of Canada

I am currently sitting in the kitchen of a shared house in the tiny town of Tully somewhere in remote Queensland Australia. The temperatures are in the low 30s all week, it is humid as hell and I fear I will never be able to wear a pair of jeans again. It is a stark…

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Welcome!

As a traveling bartender with nearly 10 years' experience I want to share my knowledge with you. Here at Taste & Trot we're dedicated to making bartenders lives easier. With easy-to-follow recipes, useful information, and tips on how to get into the nomadic bartending lifestyle.

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    • Best prosecco for this aperol spritz recipe. This aperitif is a ghreat summer drink
      The Aperol Spritz: A Bartender’s Guide to the Ultimate Summer SipperJune 2, 2025
      I don’t like Aperol Spitzes (I know, shoot me!) but I can’t deny that there’s something magical about them. It’s bright, refreshing, and effortlessly stylish, the kind of summer cocktail that makes you feel like you’re lounging on a Venetian terrace even if you’re just at home after a long shift. But what makes this...
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    • Aperitifs vs digestifs these low ABV drinks are made like the best Amaro cocktails
      Aperitif vs Digestif: What is the difference?June 1, 2025
      If you’ve ever wondered why Italians sip Campari before dinner and Fernet after, you’re not alone. The world of aperitif vs digestif is rich with tradition, flavor, and function. As a bartender or cocktail enthusiast, understanding these categories can elevate your drink game. Aperitifs are low-ABV aperitif drinks designed to stimulate the appetite, while digestifs...
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    • A pina colada in a glass. This easy rum cocktail is the perfect summer drink and tropical drink made with pineapple and coconut
      The Ultimate Guide to the Piña Colada: A Tropical Drink for SummerMay 31, 2025
      Looking for easy rum cocktails that scream vacation in every sip? Look no further than the Piña Colada: the ultimate tropical drink blending pineapple and coconut into creamy, boozy perfection. My Cousin made me a Piña Colada mocktail when I was about 15 years old and it was love at first sip! So, whether you’re a bartender or a home mixologist, this summer...
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    • The Caipirinha is a Brazilian drink made from cachaça
      How To Make a Caipirinha: Brazil’s Zesty MasterpieceMay 30, 2025
      Few cocktails pack as much personality into just three ingredients as the Caipirinha Recipe, Brazil’s legendary Brazilian drink that’s equal parts refreshing, bold, and bursting with history. Similar to a Mojito but with a bit more depth. As someone who’s spent years behind the bar, I can tell you this: mastering the perfect Caipirinha isn’t just about mixing cachaça,...
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    • How to make a salty dog cocktail, a easy grapefruit cocktail made with gin or vodka
      The Salty Dog: A Classic Cocktail with a Salty BiteMay 18, 2025
      There’s something undeniably refreshing about a well-made Salty Dog. Tart, crisp, and with just the right amount of salty bite, this grapefruit cocktail is a simple yet brilliant mix of grapefruit, vodka (or gin), and a salted rim. It’s the kind of drink that feels like a sunset in a glass, bright, effortless, and impossible to resist. As a...
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