5 Australian Gin Brands You Need to Try in 2025

Australia’s craft gin scene is booming, with distilleries across the country pushing boundaries and creating world-class spirits. Whether you’re a gin enthusiast or just dipping your toes into the world of botanicals, there’s no better time to explore Australian gin brands that are making waves both locally and internationally. From the bold, citrus-driven profiles of Four Pillars to the tropical flair of Wolf Lane Distillery, each brand brings something unique to the table. In this guide, we’ll dive into five must-try Australian gin distilleries, their signature styles, tasting notes, and their contributions to the industry. And as I have just spent the last 4 months having to come up with a different gin cocktail everyday, I thought why not share my newfound love for Australian gin and share the best Australian gin brands with you all – trust me it’s better than the beer!!!

Ready to discover your next favourite gin? Let’s get started!

1. Four Pillars (Victoria)

Why You Need to Try It:

If there’s one Australian gin brand that has put the country on the global spirits map, it’s Four Pillars. Based in Victoria’s Yarra Valley, this distillery has earned a cult following for its innovative approach and exceptional quality.

Signature Gin: Four Pillars Rare Dry Gin

• Tasting Notes: A vibrant mix of Tasmanian pepperberry, lemon myrtle, and fresh oranges. Spicy, citrusy, and perfectly balanced.
• Best Served With: A classic G&T with a slice of orange or in a zesty martini.

Other Must-Try Bottles from Four Pillars:

• Bloody Shiraz Gin – A unique gin infused with Shiraz grapes, offering berry sweetness and a rich purple hue. Making good use of the neighboring wine region. I love using this stuff in Negronis or in a ginfluenced Sangria.
• Navy Strength Gin – A bold, high-proof gin with intense juniper and spice.

Industry Contribution:

Four Pillars has been a pioneer in Australian craft gin, collaborating with global brands and pushing creative boundaries (like their limited-edition Spiced Negroni Gin). Their  focus on native botanicals has inspired a new wave of distillers.

2. Mt Uncle Distillery (Walkamin, Queensland)

Why You Need to Try It:

Nestled in the Atherton Tablelands, Mt Uncle Distillery is one of Queensland’s most exciting producers, blending traditional techniques with wild Australian ingredients.

Signature Gin: Northern Gem Gin

• Tasting Notes: A hint of juniper to start off and then the intensity of the other flavours start to come through. Vanilla, mango leaf and then a hint of tea tannin topped off by a peppery after note.
• Best Served With: Paired with tonic and grapefruit for a refreshing kick.

Other Must-Try Bottles:

• Ooray Gin – Davidson plum and strawberry gum unite in this beautiful gin for a sweeter experience. It’s almost like an Ozzy sloe gin.
• Bushfire Smoked Gin – Uses the same recipe as their dry gin, but the botanicals are smoked before distillation. Completely transforming this gin into something else. A great choice if you are just not that into gin as it tastes more like a Mezcal or Peated Whiskey!

Industry Contribution:

Mt Uncle has been a leader in sustainable distilling, using locally sourced botanicals and solar power. Their experimental approach has made them a standout in the Australian gin scene.

3. Wolf Lane Distillery (Cairns, Queensland)

Why You Need to Try It:

If you love gins with a tropical twist, Wolf Lane Distillery is a must-try. Based in Cairns, this brand captures the essence of Far North Queensland in every bottle.

Signature Gin: Wolf Lane Tropical Gin

• Tasting Notes: Bursting with mango, pineapple, and native finger lime, this gin is juicy, bright, and slightly peppery.
• Best Served With: Coconut water and a slice of fresh mango for an ultra-tropical G&T. Or use it instead of vodka in a Cosmo for refreshing change.

Other Must-Try Bottles from Wolf Lane Distillery:

• Wolf Lane Coastal Gin – Salty, fresh, and infused with seaweed and citrus.
• Wolf Lane Navy Strength – A punchy, high-ABV gin with bold botanicals.

Industry Contribution:

Wolf Lane has redefined tropical gin, using local Queensland produce to create vibrant, flavour-packed spirits. Their coastal and tropical styles are perfect for warm-weather sipping.

4. Archie Rose (Sydney, New South Wales)

Why You Need to Try It:

Archie Rose is Sydney’s premier craft distillery, known for its meticulous attention to detail and premium small-batch spirits.

Signature Gin: Archie Rose Signature Dry Gin

• Tasting Notes: A refined blend of native strawberry gum, blood lime, and classic juniper – crisp, aromatic, and slightly floral.
• Best Served With: Fever-Tree tonic and a sprig of rosemary. For a simple cocktail try using it in a Gin Ricky

Other Must-Try Bottles:

• Archie Rose Distiller’s Strength Gin – A richer, more intense version of their classic dry gin.
• Archie Rose Pink Gin – A raspberry and rose-infused gin with delicate sweetness.

Industry Contribution:

Archie Rose has elevated Australian craft gin with its dedication to quality and innovation. They were one of the first to reintroduce single malt whisky production in Sydney, proving their versatility.

Devils Thumb Distillery (Queensland)

Why You Need to Try It:

Nestled in the lush surrounds of Port Douglas, Devils Thumb Distillery is a hidden gem in the Australian craft gin scene. This boutique distillery captures the essence of Far North Queensland, using native botanicals and sustainable practices to create gins that are as wild and vibrant as the landscape itself.

Signature Gin: Devils Thumb Rainforest Gin

• Tasting Notes: Smooth and effortlessly refined, Rainforest Gin captures the vibrant essence of Far North Queensland’s lush rainforests. Infused with local vanilla beans, mango, grapefruit, lemon aspen, and lemon myrtle, it offers a tropical, aromatic profile that beautifully showcases the region’s best flavors.
• Best Served With: Fever-Tree Mediterranean tonic, a slice of pink grapefruit, and a sprig of mint for a true taste of Queensland.

Other Must-Try Bottles:

• Devils Thumb Wet Season Gin – This one is my absolute favourite gin that I have tried so far in Australia – A harmonious blend of pandan, lemongrass, holy basil, Thai basil, and kaffir lime creates a vibrant, aromatic profile, offering a whirlwind of flavours unlike any other gin.
• Devils Thumb Cane Cut Rum Barrel Gin – An intriguing crossover aged in rum barrels, offering caramel warmth alongside classic gin botanicals.

Industry Contribution:

Devils Thumb is a pioneer in sustainability for Australian gin distilleries, using solar power and locally foraged ingredients to minimize their environmental footprint. Their commitment to showcasing native Australian botanicals has helped put tropical gins on the global map, while their small-batch approach ensures exceptional quality.

Final Thoughts: Why Australian Gin Stands Out

Australia’s gin industry is thriving thanks to innovative distilleries like these, which embrace native botanicals and bold experimentation. Whether you prefer Four Pillars’ citrusy brilliance, Mt Uncle’s earthy complexity, Wolf Lane’s tropical vibrancy or Archie Rose’s refined elegance, there’s an Australian gin brand for every palate.

Want to know more about Australian gin or spirits in general? Let me know in the comments below.

In the Meantime…

• Visit Australian gin distilleries for tastings and tours.
• Try limited-edition releases, many brands experiment with seasonal batches.
• Mix them in cocktails to fully appreciate their unique profiles.