I don’t like Aperol Spitzes (I know, shoot me!) but I can’t deny that there’s something magical about them. It’s bright, refreshing, and effortlessly stylish, the kind of summer cocktail that makes you feel like you’re lounging on a Venetian terrace even if you’re just at home after a long shift. But what makes this aperitif so special? And how can you, whether you’re a seasoned bartender or a home mixologist, craft the perfect Aperol Spritz recipe every time? In this guide, we’ll dive deep into the Aperol Spritz, its history, why its ingredients work so well together, the best Prosecco for Spritz, and how to make it shine behind the bar. By the end, you’ll not only master how to make Aperol Spritz like a pro but also understand how to elevate it for your guests (or yourself!).
History of the Aperol Spritz
Before we get into the nitty-gritty of mixing, let’s take a quick trip back in time. The Aperol Spritz isn’t just a trendy Instagram drink – it’s a classic aperitif with roots stretching back over a century.
Aperol itself was born in 1919 in Padua, Italy, created by the Barbieri brothers. They wanted a lighter, more approachable alternative to bitter amari like Campari, so they crafted a vibrant orange-hued aperitif with a lower ABV (just 11%). But here’s the fun part: the Spritz as we know it didn’t become a cultural phenomenon until the 1950s, when Aperol’s marketing team pushed it as the ultimate pre-dinner drink.
And the name “Spritz”? It comes from the German word spritzen (“to spray”), a nod to the Austrian soldiers who, while occupying Venice in the 1800s, diluted local wines with a splash of soda. Fast forward to today, and the Aperol Spritz is Italy’s most beloved summer cocktail, especially during aperitivo hour, that golden time when work ends, and relaxation begins.
The Ingredients: Why Quality Matters
A Spritz seems simple, just three main ingredients, right? But the magic is in the details. Let’s break it down:
1. Aperol
Brand Recommendation: Aperol (obviously!) – There’s no substitute here. Its balance of bitter orange, rhubarb, and gentian root gives that signature sweet-bitter punch.
Why it works: Aperol’s lower alcohol content makes it sessionable, while its vibrant flavor holds up against dilution – key for the perfect Aperol Spritz recipe.
2. Prosecco
Brand Recommendations:
Really anything will do here as long as it is Prosecco and not a different sparkling wine. Something citrusy is always a good way to go!
Why it works: Prosecco’s light bubbles and subtle sweetness lift the drink without overpowering it, essential for the best Prosecco for Spritz. Avoid dry Champagne, it clashes with Aperol’s profile.
3. Soda Water
Brand Recommendation: Fever-Tree – Fine bubbles and a clean minerality.
Why it works: It lightens the drink, adds effervescence, and tempers the sweetness, making it the ultimate summer cocktail.
The Orange Garnish
Never skip it! A fresh orange wheel or peel adds aroma and reinforces the citrus notes, elevating your Aperol Spritz game.
Why These Components Work Together
At first glance, the Aperol Spritz might seem like a haphazard mix, but every element has a purpose:
- Aperol’s bitterness wakes up the palate, priming it for food (hence why it’s an aperitif).
- Prosecco’s fruitiness softens the bitterness while adding elegance, key for the best Prosecco for Spritz.
- Soda water lengthens the drink, making it refreshing rather than syrupy, perfect for summer cocktails.
It’s all about balance: sweet, bitter, and bubbly in perfect harmony.
The Perfect Aperol Spritz Recipe
Now, the moment you’ve been waiting for: how to make Aperol Spritz. The classic 3-2-1 ratio is foolproof, but I like a slightly drier version. Here’s my go-to:
Ingredients
Equipment
Method
- Fill a large wine glass or rocks glass with ice.
- Add Aperol first (this helps integrate flavors better).
- Top with Prosecco, then soda.
- Gently stir – just once or twice to mix without losing bubbles.
- Garnish with orange
Tried this recipe?
Let us know how it was!Behind the Bar
If you’re slinging drinks professionally, here’s how to make the Aperol Spritz work for you:
No Need to Batch
These summer cocktails are so quick and easy to make you can get them out in under a minute. Make sure you have plenty of orange slices pre-cut and ready to go!
Upsell with Premium Prosecco
Offer a “luxe Spritz” with a higher-end bubbly like Bisol or Nino Franco – the best Prosecco for Spritz upgrades. Guests love it.
Pair with Snacks
It’s an aperitif so serve with olives, chips, or Parmesan crisps to boost check averages. If you are looking for a good food pairing, opt for a light and salty snack to compliment the sharpness of the cocktail.
Go Make One!
The Aperol Spritz isn’t just a drink; it’s a mood. Whether you’re crafting it at home or behind the bar, nailing the Aperol Spritz recipe is key. So, grab your favorite Prosecco, a bottle of Aperol, and get shaking…well, actually, don’t shake it. Just stir. Gently!
Now, I’d love to hear from you: What’s your Spritz secret? A twist on the classic? A killer food pairing? Drop a comment or tag me on Instagram @Taste_and_Trot and let’s keep the conversation going!
