Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine the sugar and water in a saucepan.
- Heat over medium heat, stirring constantly until the sugar is completely dissolved.
- Once dissolved, remove from heat and let it cool.
- Be careful not to boil the sugar
- Transfer the syrup to a clean, airtight container and store in the refrigerator.