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sugar syrup in a glass bottle

1:1 Sugar Syrup Recipe

This is the classic simple syrup recipe: equal parts sugar and water.
Best for: Mojitos, Daiquiris, Collins drinks, spritzes
Flavor: Light, clean, easy‑mixing
Shelf life: 2–3 weeks refrigerated
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Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water

Equipment

Method
 

  1. Combine the sugar and water in a saucepan.
  2. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Once dissolved, remove from heat and let it cool.
  4. Be careful not to boil the sugar
  5. Transfer the syrup to a clean, airtight container and store in the refrigerator.

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