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2:1 Sugar Syrup

A richer, thicker syrup made with two parts sugar to one part water.
Best for: Old Fashioneds, Sours, stirred cocktails
Flavor: More body, more sweetness, better shelf stability
Shelf life: 1 month refrigerated
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Course: Drinks
Cuisine: syrups
Ingredients Equipment Method

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup water

Equipment

Method
 

  1. Combine the sugar and water in a saucepan.
  2. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Be careful not to boil the sugar.
  4. Once dissolved, remove from heat and let it cool.
  5. Transfer the syrup to a clean, airtight container and store in the refrigerator.

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