Start by gathering all of your equipment and ingredients. Make sure you mixing glass is chilled to slow down dilution!
Place 25 ml Dry Gin, 25 ml Campari and 25 ml Sweet Vermouth into your mixing glass.
Add ice. Enough so that the mixing glass is 2/3 full.
Gently stir all your ingredients together for about 10 seconds. Be careful not to break the ice.
Fill your rocks glass with cubed ice. - If you want to get fancy you could use one large ice cube.
Use your hawthorn strainer to strain the liquid from the mixing glass into the rocks glass.
Use 1 Orange Peel to garnish. Rub the orange peel around the rim of the glass to enhance the citrusy aroma.
Thats it! You now know how to make a bartender's favourite drink. Is it your favourite now too?
