A Pisco Sour
Be transported to south America with this new wave classic.
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Servings: 1 drink
Equipment
- 1 Jigger
- Ice
- Coupe Glass - Use a rocks glass if you want to serve the drink over ice.
Ingredients
- 50 ml Pisco
- 25 ml Lemon Juice
- 15 ml Egg White - To make the drink vegan you can substitute egg white for aquafaba.
- 12.5 ml Sugar Syrup
- 1 Lime Peel
Instructions
- Place 50 ml Pisco, 25 ml Lemon Juice, 15 ml Egg White and 12.5 ml Sugar Syrup in your shaker.
- Add ice and shake vigorously until the shaker becomes cold.
- Strain the mixture back into the shaker and discard the ice,
- Shake again without ice to incorporate air into the drink.
- Fine strain the mixture into your glass.
- Garnish with 1 Lime Peel.
- Now your ready to serve up some delicious Pisco Sours!