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The best bloody mary recipe with all ingredients in a collins glass

Bloody Mary

Thats brunch sorted
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 160kcal

Equipment

Ingredients

  • 60 ml vodka
  • 120 ml tomato juice
  • 25 ml fresh lemon juice
  • ½ tsp prepared horseradish
  • 6 dashes Worcestershire sauce
  • 3 dash hot sauce
  • 1 pinch celery salt
  • 1 pinch black pepper
  • 2 pinch salt
  • Optional: ¼ tsp soy sauce splash olive brine or pickle juice

Instructions

  • Fill a shaker with ice.
  • Add all ingredients to the shaker.
  • Using a Julep strainer 'throw' the mixture between two large tins or roll the shaker to combine.
  • Strain into a highball glass filled with fresh ice.
  • Garnish to your liking.

Nutrition

Calories: 160kcal