How to Make Passionfruit & Apple Sugar Syrup
Add a fresh tropical vibe to your cocktail and mocktails.
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Servings: 1 Bottle
Equipment
Ingredients
- 1 kg white sugar - for a clean neutral sweetness
- 500 ml water - 1:2 ratio for a rich syrup
- 3 green apples - cored and roughly chopped leave the skin on for extra flavor
- 2 Large ripe passionfruit - adjust based on intensity preference
Instructions
- Combine sugar, water, and chopped apples in a pot over medium heat.
- Stir until sugar dissolves and the liquid turns clear (about 5-7 minutes).
- Remove from heat and stir in the passionfruit pulp.
- Let steep for 30 minutes to infuse the flavors.
- Strain through a fine-mesh sieve (or cheesecloth for a clearer syrup).
- Bottle and refrigerate - lasts up to 2 weeks.